Firehouse Subs The Galleria On Veterans Fargo Menu (2024)

FAQs

What is Firehouse Subs' most popular sandwich? ›

In addition to the meatball, they suggested specialty items like Turkey Bacon Ranch, Italian, the pastrami-filled New York Steamer, and the Hook & Ladder with turkey and ham, which is basically the most popular sandwich on their menu.

Dave Craige on X: "When you walk into @FirehouseSubs all the employees say "welcome to Firehouse" in unison" / X.

Firehouse Subs is a subsidiary of Restaurant Brands International Inc. ("RBI"), one of the world's largest quick service restaurant companies with over $35 billion in annual system-wide sales and approximately 30,000 restaurants in more than 100 countries.

Unfortunately, many of their menu subs (so not the build-your-own options) contain a surprising amount of saturated fat, sodium, and added sugar counts. Thanks to imperative labeling mandated by the FDA, however, the choosing process can become somewhat easier.

America's top sandwich is the grilled cheese, according to the results of a YouGov survey that asked a representative sample of 1,223 people to weigh in on their top sandwich choice.

Firehouse Subs Rewards Members may be eligible for a free Medium Sub when they make a minimum $1.00 USD purchase when claiming the reward (“Birthday Sub Reward”), the day before their birthday, on their birthday, and the day following their birthday, as listed in their Account.

All meats are sliced fresh daily. <strong>Firehouse</strong> <strong>Subs</strong> steams the meat and cheese to lock in moisture and allow the meat and cheese flavors to burst. All subs are served on a toasted white or wheat sub roll, and most are topped with fresh produce and condiments.

Firehouse Restaurant Group, Inc., doing business as Firehouse Subs, is an American fast casual restaurant chain based in Jacksonville, Florida that specializes in submarine sandwiches. It was founded in 1994 by former firefighter brothers Chris and Robin Sorensen.

Restaurant Brands International Inc. announced that it has completed its previously announced acquisition of Firehouse Restaurant Group Inc. for $1 billion.

If the meat is nitrate free and or not processed, the price might be justified, but it is the same sort of processed meat that the other sub shops use. They do steam the meat before putting it on the bun, which does make it tasty, but not necessarily any healthier....

How much does a Firehouse Subs franchise owner make? ›

Total salary range for Firehouse Subs Franchise Owner

The estimated total pay range for a Franchise Owner at Firehouse Subs is $60K–$110K per year, which includes base salary and additional pay.

Firehouse Subs has rolled out smaller versions of its sandwiches systemwide in a move to attract new customers and drive frequency among existing guests, CEO Don Fox said Friday.

People come back again and again because, unlike other sub places, we steam our meats and cheeses, releasing a rush of flavors, then stuff a serving that's way over code on one of our toasted private-recipe sub rolls. It's a winning combination that satisfies ravenous appetites and the value-conscious alike.

Mayonnaise is one of the most popular condiments; it is used on everything from burgers to deli sandwiches, but it is also a base mixture for a number of other spreads and sauces including tartar sauce, “fry sauce,” ranch dressing, and mayo's close cousin—aioli.